Samosas!

James and I went to visit my friend Jen and her baby up at CHaD the other week. We went out for Indian food because apparently there is a great Indian place up there that came highly recommended by the nurses of Indian heritage.

I am not sure if it was the way Indian was supposed to taste or maybe I am just used to the great Indian food down here in Manchester, but I was not impressed at all. I think that the chicken came from a package of precut strips! We did have a very yummy appetizer called Samosas. They are crispy dough pockets filled with potato and vegetable filling. There were a few dipping sauces that we had to go along with the samosas. My favorite was the onion chutney.

So, tonight we had the Turkish beans that I made in my previous post as well as some Samosas with red onion chutney!

Potato, peas, and curry all cooking in the wok.

Rolled out dough

Stuffed and ready to be cooked

cooking...

All done and ready to eat!

They came out pretty good. Not the same fluffy dough that we had at the place up in Lebanon.